{"product_id":"mochitsuki","title":"Mochitsuki","description":"\u003cdiv id=\"shopify-section-page-product\" class=\"shopify-section page-product\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-wrap two-column clearfix\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\"\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cb\u003eA joyful love letter to mochi—the delightfully chewy rice cakes that bounce between sweet and savory—conveyed through sparkling narrative and 60 irresistible recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eExplore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes inspired by her heritage on her \u003ci\u003eMochi Mommy\u003c\/i\u003e blog, invites us all to join her on a “warm, squishy, delicious journey” as she demonstrates mochi-making and the integral role of mochi in Japanese cuisine and expat communities from Hawai‘i to the mainland United States.\u003c\/p\u003e\n\u003cp\u003eLearn how to make fresh, authentic mochi at home, and then use it as an ingredient in daifuku (small round mochi stuffed with sweet filling), Hawai‘i-style butter mochi, savory dishes, and American desserts with a little extra bounce, such as donuts, muffins, and brownies. A chapter on holidays and occasions offers recipes for traditional mochi treats eaten throughout the year in Japan for cherry blossom season, Girls’ Day, the autumn equinox, and more. Step-by-step instructions, mouthwatering photos, and playful illustrations accompany such recipes as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMochi Banana Bread\u003c\/li\u003e\n\u003cli\u003ePeanut Butter Daifuku using chocolate gyuhi\u003c\/li\u003e\n\u003cli\u003ePumpkin Butter Mochi\u003c\/li\u003e\n\u003cli\u003eGrilled mochi with assorted toppings, like soy sauce and chili crunch\u003c\/li\u003e\n\u003cli\u003eMy Grandma’s Ozoni, a New Year’s soup\u003c\/li\u003e\n\u003cli\u003eHanami Dango, skewered tricolor dango in honor of spring\u003c\/li\u003e\n\u003cli\u003ePlus, three versions of mochi donuts!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBaked, boiled, steamed, grilled, stuffed, and for breakfast, lunch, a snack, or dessert: You can make mochi in all its delicious iterations right in your own kitchen with this charming book to show you how.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-static-product-recommendations\" class=\"shopify-section static-product-recommendations\"\u003e\n\u003csection class=\"product-section--recommendations recommended-products\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46270015701036,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/4864\/4652\/files\/image_abc580e2-0f01-409d-ab8c-1f940ccd2043.png?v=1790344748","url":"https:\/\/pineconeandchickadee.com\/products\/mochitsuki","provider":"Pinecone+Chickadee","version":"1.0","type":"link"}